Resume

David Siegel ~ http://www.chefdavidsiegel.com ~ dsiegel23@gmail.com

Work Experience:
2012 – present: Sur La Table, Manhattan, NY – chef instructor
2012 – present: The Brooklyn Kitchen, Brooklyn, NY – chef instructor
2011: Fats & Flour,  Brooklyn, NY ~ founder, chef
2010 – present :   Self employed , New York Metro Area ~ personal chef
2008 – 2010 :  Belly Timber Restaurant & Bar, Portland, OR ~ executive chef
2007 – 2008:  East Side Dining Club (pop-up supper club), Portland, OR ~ chef, creative director
2007 – 2008:  Meriwether’s Reastaurant,  Portland, OR ~ sous chef
2005 – 2007:  Nostrana,  Portland, OR ~ sous chef
2002 – 2004 :  Naked Fish Restaurants Inc., Boston, MA ~ kitchen manager
2000 – 2002 : Our House West, Boston, MA ~ kitchen manager, server
2001 :  Kigsley’s Crab & Steak House , Sydney, Australia ~ internship: server, kitchen, bar, HR
1999 – 2005 :  Centro Ristorante & Bar,  Greenwich, CT ~ server, kitchen,  bar, manager
1997 – 1999 : Aux Delices,  Greenwich, CT ~ server, retail, closing manager

Consulting:
2010: Slow Coffee,  Tokyo Japan ~ menu development, operations
2011: New Amsterdam Market,  New York, NY ~ social media
2011: Van Leeuwen Artisan Ice Cream,  Brooklyn, NY ~ social media

School:
BA, School of Hospitality Administration, Boston University, class of 2002