¡Arepas!

Arepas have become very popular in New York lately, along with the myriad variations of flat cakes made from masa – each representing a different Latin American cultural background.  Instead of waiting in line, my team chose to make some of our own for lunch:

   

Griddling Arepas, Scrambling Eggs with Huitlacoche, The Spread, Stuffed & Stacked!

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