Green Dinner

I had the chance to participate last night in the first of what will be a series of mono-chromatic supper club type get-togethers.  First up was GREEN, the color of spring.  The wonderful produce all around us left no shortage of possibilities.  I jumped on the opportunity to extract some chlorophyll from spinach leaves – a super geeky way to take green foods to a whole new level!  Not so difficult, but a little time consuming:

   

A few more GREEN dinner moments:

   

(hover over the pics for some words)

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