Arepas have become very popular in New York lately, along with the myriad variations of flat cakes made from masa – each representing a different Latin American cultural background.  Instead of waiting in line, my team chose to make some of our own for lunch:


Griddling Arepas, Scrambling Eggs with Huitlacoche, The Spread, Stuffed & Stacked!

Green Dinner

I had the chance to participate last night in the first of what will be a series of mono-chromatic supper club type get-togethers.  First up was GREEN, the color of spring.  The wonderful produce all around us left no shortage of possibilities.  I jumped on the opportunity to extract some chlorophyll from spinach leaves – a super geeky way to take green foods to a whole new level!  Not so difficult, but a little time consuming:


A few more GREEN dinner moments:


(hover over the pics for some words)